"Mix up weeknight dinner with this delicious alternative your family will love." — Kraft Natural Shredded Cheese
Watch video tips and tricks
KRAFT Tuscan House Italian Dressing and Marinade, divided
2 (4 ounce)
boneless skinless chicken breast halves
red pepper, cut into strips
zucchini, cut lengthwise in half, then sliced crosswise
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
chopped fresh basil
This is a great basic recipe that can be easily customized to what you have on hand. I used KRAFT Greek Vinaigrette dressing and a slice of lacy swiss cheese instead for each sandwich and they were very good.
I dislike rating recipes low, but I did not care for this. The name sounds terrific, but it is time consuming, dirties a lot of dishes, and taste rather bland and dry. I used thinly sliced chicken breast. There was no way all of the vegetables would have fit on the sandwiches. The ingredients were sliding everywhere. I thought the Tuscan marinade tasted just like Kraft's regular Italian dressing. Maybe, this would be better if the chicken and vegetables were grilled. However, the only thing that reminded me of an Italian flavor was the basil. I could have gotten the same flavor, without all of the mess, from just doing the cheese and basil, I believe.
Loved this! I did modify a bit, I had a dif type of Tuscan seasoning. I like the recipe, tasted similar to my favorite sandwich shop!
Would be good with marinara to dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Grill Panini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 307
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make cheesy baked chicken ratatouille with fresh garden herbs.
See how to make easy, cheesy breakfast chilaquiles.
Make a simple homemade pizza with fresh basil and cherry tomatoes.