The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2012
I used reduced fat cream cheese. I made no other changes. This is CRAZY good. No, really. The longer it sits, the better it gets. I had this today schmeared on one half of a Bagel Thin--it took everything I had to hold myself back to go make another. EXCELLENT.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2012
Love this dip!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 22, 2012
This recipe has been a hit several times, and I am always asked for the recipe. Thanks for sharing! Goes well with bruschetta for an Italian themed night. Recommend serving on garlic toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2012
very good!
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Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA
Living In: Taylorsville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2012
Excellent dip. Leftovers are perfect for stuffed mushrooms. I just added a little parmesean, panko, and chopped sweet roasted peppers. Stuff mushrooms and bake. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2011
Everyone loved this dip -
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2011
This is awesome! I puree the artichokes (after removing any tough leaves) in my mini-processor. It is great with beer bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2011
Absolutely delish and different than anything I have ever had and I make Artichoke Dip all the time. Nothing much to add to other reviews other than yes it does make a large quantity! Great tailgate item or to bring to a large party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2011
Fantastic! I made this along with several other recipes from allrecipes.com for a Baby Shower I hosted recently. This was GONE fast! People loved it! I made a second batch and the leftover from that I have used in scramble eggs ...so it's not just for crackers and bread. It is fantastic! I will make this over and over. Good Job Hoffius, thank you for sharing!
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Photo by Barbie Jo

Cooking Level: Expert

Home Town: Villard, Minnesota, USA
Living In: Youngtown, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2011
This recipe is amazing. I almost made it without artichokes (I'd never had them before), but decided to toss them in and didn't regret it.
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