Tuscan Cream Cheese Spread Recipe
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Tuscan Cream Cheese Spread

By: HOFFIUS  
"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."

Rating: This weblink has been rated 84 times with an average star rating of 4.5 Read Reviews (75)

Rate/Review | 2,245 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/3 cup chopped black olives
  • 8 green onions, chopped
  • 3 ounces sun-dried tomatoes, softened and chopped
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped fresh chives

Directions

  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  2. Add green onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or overnight to blend flavors; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 27.3g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was a wonderful compliment to our meal-great starter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by PatnKat 
One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by CHERILEE 
I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by J.T.K. 
I've served this spread at everything from baby showers in Indiana to diplomatic receptions in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by LIZA128 
I prepared this dip for an office party and for my-inlaws. Everyone raved! I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by QUETZALBYRD 
I substituted regular tomato for the sundried tomato cause it was just too expensive, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JDVMD 
Fabulous! Very simple to make....Just put everything in a food processor and let it do the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ROBINRN 
Using the food processor as recomended by other reviewers, made this extremely easy to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Doris Cheung 
YUM. This recipe is a delicious change from spinach dip, and all of the vegetables look like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by EPM107 
This recipe is great! If you have a food processor it's really quick. I left out the olives,... MORE

 
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