I'm a big fan of no-prep, "throw it in a pan and bake it" recipes. I improvised a little by rubbing the chicken breasts with extra virgin olive oil, salt and pepper, and tossing some garlic cloves into the pan as well. I served this on top of mini penne and it was very, very filling. I think the flavor of the dish will depend mostly on the spaghetti sauce you choose. (I used a spicy pepper-flavored sauce and hubby asked that I tone it down next time.) I will probably make this again because it's so easy and the ingredients are minimal and convenient. Thank you, RS Thomas!
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I'm a big fan of no-prep, "throw it in a pan and bake it" recipes. I improvised a little by...