The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 11, 2009
This was not very good..I followed the recipe to the "T".
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JA
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 10, 2008
This was okay. My husband didn't like it too much... too much sauce. I think next time I will not add the whole can. I added canned mushrooms and a whole can of whole olives, which I sliced. It was good, but I don't know that I'll make it again any time soon.
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Cooking Level: Beginning

Home Town: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: May 7, 2008
Good taste, doesn't seem like it would be as good as it is! Very easy and quick!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 20, 2007
We really liked this recipe. It was something different and very tasty. I didn't change anything.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 28, 2007
Easy recipe, not great, but enough with salad and bread. Just add some olive oil and top with Parmesan cheese, and maybe some extra garlic. I love garlic!
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Cooking Level: Intermediate

Living In: Cambridge, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 11, 2006
Not sure what others rave about. My huband and I found this to be very blah. I even seasoned the chicken first and seared it before baking. I used kalamata olives, and added fresh garlic, but we still did not enjoy it. Sorry, but definately would not make again.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 2, 2005
Its a keeper.
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Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 26, 2005
Tasted just like what it is. Chicken, beans, sauce..... Nothing too special here. I was a little disappointed.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 13, 2005
This was exceptional. I used kalamata olives instead of black olives and browned the chicken a bit in olive oil before baking. (i cut out the last 10 minutes so as not to overcook). Very quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 17, 2005
This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with plain Ragu. The extra meat required a little longer cook time. This recipe is easy easy easy. Deffinately a keeper. Thanks RS_Thomas! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 7, 2005
TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I made were to add olive oil, salt, pepper and garlic powder to the chicken before topping it with olives, beans and sauce! Also, doesn't need to be served over pasta...quite filling and delish...3 year old ate the chicken (without topping) and husband loved it as well!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 7, 2005
I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom spaghetti sauce from Aldi, and it was still great. I recommend throwing into the oven at the same time a ramekin of whole garlic cloves and a little olive oil. It roasts the garlic to an almost carmelly taste and goes well with the dish. Also, I served it with pasta.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 5, 2005
You could substitute dried great northerns if you cannot find canellini in the Progresso aisle or in the health food section. Tuscans love their beans (more than pasta)! It does not need to be served with added carbohydrates--just add more beans. I liked extra garlic, too. Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 1, 2005
I'm a big fan of no-prep, "throw it in a pan and bake it" recipes. I improvised a little by rubbing the chicken breasts with extra virgin olive oil, salt and pepper, and tossing some garlic cloves into the pan as well. I served this on top of mini penne and it was very, very filling. I think the flavor of the dish will depend mostly on the spaghetti sauce you choose. (I used a spicy pepper-flavored sauce and hubby asked that I tone it down next time.) I will probably make this again because it's so easy and the ingredients are minimal and convenient. Thank you, RS Thomas!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 9, 2005
totally underwhelmed by this dish even though my husband liked it better than the broccoli chicken dish I also made. The chicken was very blah even though I seasoned it with garlic powder, salt and black pepper. Won't be making this one ever again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 16, 2004
Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoons of capers. Top with fresh parm. cheese and you've got a great meal!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 14, 2004
Easy recipe to make. Little prep time, although I could not find canellini beans at 3 grocery stores. Had to use light red kidney beans. Extremely easy to make for someone on the go. Put it in the oven, go for a run, come home and eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 2, 2004
This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a little olive oil and garlic, and it was a hit. The ingredients are different, but work well together.
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