Recipe by rstinkham
"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."
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skinless, boneless chicken breast halves
1 (4 ounce) can
sliced black olives, drained
1 (15 ounce) can
cannellini beans, rinsed and drained
1 (26.5 ounce) can
roasted garlic flavored spaghetti sauce
TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I made were to add olive oil, salt, pepper and garlic powder to the chicken before topping it with olives, beans and sauce! Also, doesn't need to be served over pasta...quite filling and delish...3 year old ate the chicken (without topping) and husband loved it as well!
Not sure what others rave about. My huband and I found this to be very blah. I even seasoned the chicken first and seared it before baking. I used kalamata olives, and added fresh garlic, but we still did not enjoy it. Sorry, but definately would not make again.
Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoons of capers. Top with fresh parm. cheese and you've got a great meal!
This was exceptional. I used kalamata olives instead of black olives and browned the chicken a bit in olive oil before baking. (i cut out the last 10 minutes so as not to overcook). Very quick and easy.
This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a little olive oil and garlic, and it was a hit. The ingredients are different, but work well together.
Its a keeper.
This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with plain Ragu. The extra meat required a little longer cook time. This recipe is easy easy easy. Deffinately a keeper. Thanks RS_Thomas! :o)
We really liked this recipe. It was something different and very tasty. I didn't change anything.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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