Tuscan Chicken Recipe - Allrecipes.com
Tuscan Chicken Recipe
  • READY IN 45 mins

Tuscan Chicken

Recipe by  

"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  3. Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2005

TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I made were to add olive oil, salt, pepper and garlic powder to the chicken before topping it with olives, beans and sauce! Also, doesn't need to be served over pasta...quite filling and delish...3 year old ate the chicken (without topping) and husband loved it as well!

Most Helpful Critical Review
Jul 12, 2006

Not sure what others rave about. My huband and I found this to be very blah. I even seasoned the chicken first and seared it before baking. I used kalamata olives, and added fresh garlic, but we still did not enjoy it. Sorry, but definately would not make again.


27 Ratings

Dec 16, 2004

Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoons of capers. Top with fresh parm. cheese and you've got a great meal!

Aug 13, 2005

This was exceptional. I used kalamata olives instead of black olives and browned the chicken a bit in olive oil before baking. (i cut out the last 10 minutes so as not to overcook). Very quick and easy.

Dec 02, 2004

This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a little olive oil and garlic, and it was a hit. The ingredients are different, but work well together.

Oct 02, 2005

Its a keeper.

Jul 17, 2005

This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with plain Ragu. The extra meat required a little longer cook time. This recipe is easy easy easy. Deffinately a keeper. Thanks RS_Thomas! :o)

Jun 20, 2007

We really liked this recipe. It was something different and very tasty. I didn't change anything.


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  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 9.8 g
  • 39%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 1292 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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