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Tuscan Chicken

By: rstinkham  
"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."

Rating: This weblink has been rated 23 times with an average star rating of 3.6 Read Reviews (18)

Rate/Review | 1,108 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (26.5 ounce) can roasted garlic flavored spaghetti sauce

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  3. Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 11.3g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by mom2oovc 
TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by RVISSER1 
Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by LALA 
This was exceptional. I used kalamata olives instead of black olives and browned the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by StuckOnTheFarm 
This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by LOVELEIGH98 
This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by rjlund 
Not sure what others rave about. My huband and I found this to be very blah. I even seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by larlar 
I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Mrs.West 
We really liked this recipe. It was something different and very tasty. I didn't change anything. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by stikychikn 
Its a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by DIXIEBELLE1 
You could substitute dried great northerns if you cannot find canellini in the Progresso aisle... MORE

 
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