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Photo of: Double Roasted Tuscan Chicken Soup

Double Roasted Tuscan Chicken Soup

Submitted by: COLLEGE INN® Broth 
The next stop on the College Inn culinary world tour takes you and your family to Italy with this healthy and delicious soup.  

Tuscan Chicken

Submitted by: rstinkham 
Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad. 

Photo of: Mediterranean Chicken

Mediterranean Chicken

Submitted by: COLLEGE INN® Broth 
All the best from the Mediterranean in one quick recipe. Olives, wine, and chicken come together to transform your table into a healthy feast. Mangia! 

Photo of: Lemon Chicken

Lemon Chicken

Submitted by: COLLEGE INN® Broth 
Simple, fresh, healthy, and delicious. Whip up this future family favorite in no time. Serves four.  

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Cheesy Chicken and Rice

Cheesy Chicken and Rice

Provided by: Campbell's Kitchen
Cheddar cheese is melted over pan-fried chicken breasts and served over creamy rice in this showpiece meal. 

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Herbed Chicken with Grapes

Submitted by: COLLEGE INN® Broth 
Get a taste of the French countryside with this rustic and wholesome family pleaser. 

Photo of: Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

Submitted by: Campbell's Kitchen 
Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice. 

Photo of: Campbell's(R) Lemon Broccoli Chicken

Campbell's® Lemon Broccoli Chicken

Provided by: Campbell's Kitchen
In just 20 minutes, you can serve a rich, lemon-y chicken and rice main dish. 

Photo of: Campbell's(R) Creamy Dijon Chicken with Rice

Campbell's® Creamy Dijon Chicken with Rice

Provided by: Campbell's Kitchen
Browned chicken simmers in a creamy mustard sauce, then served with hot rice. 
 
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