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Tuscan Chicken

SUBMITTED BY: COLLEGE INN® Broth 

"Add a splash of romance and elegance with a taste of Tuscany. This simple chicken dish is sure to delight with its authentic Italian flavor."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.4
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds skinless, boneless chicken thighs
  • 1 1/2 pounds skinless, boneless chicken breast halves
  • Salt and pepper
  • 3 tablespoons olive oil
  • 6 cloves garlic, crushed
  • 3 tablespoons white wine vinegar
  • 2 tablespoons margarine
  • 2 shallots, chopped
  • 3 tablespoons chopped fresh rosemary
  • 2 tablespoons flour
  • 1 cup dry white wine
  • 2 cups COLLEGE INN® Beef Broth

DIRECTIONS

  1. Season chicken with salt and pepper. Heat a large, deep skillet over medium-high heat. Add 2 tablespoons oil, half the chicken pieces and half the garlic. Brown chicken 2 minutes on each side and remove from pan. Repeat with remaining oil, chicken and garlic.
  2. Add vinegar to skillet; cook until evaporated. Add margarine, shallots and rosemary to skillet and cook 2 minutes. Add flour and cook 1 minute more. Whisk in wine and cook for 1 to 2 minutes, reducing liquid. Whisk in broth and bring liquid to a slow boil.
  3. Return chicken to pan; simmer over medium heat 7 to 8 minutes or until chicken is no longer pink in center. Serve over pasta, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 18, 2008 by whofoodie 
I enjoyed this recipe. It was quick simple and delicious. The beef broth made it taste as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 15, 2009 by Mrs. Ruelas 
Great recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 18, 2009 by Tammi 
Yummy! The whole family liked this very much. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 11, 2009 by cp3133 
Solid chicken preparation. Very tasty, yet somewhat forgettable. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 2, 2009 by Jelena 
This wasn't what I expected, and the sauce looked nothing like the picture...my boyfriend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 27, 2008 by chefsauroke 
Very flavorful and yummy! I will make this one again for sure. Easy recipe and ingredients... MORE


 
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