Recipe by NancyW
"Tasty combination of potatoes, cheese, and cream sauce with a crispy topping. You may add more cheese as a topping under the panko crumbs if desired. For a lighter version, use milk to replace the heavy cream and light sour cream instead of regular. You may also use Cheddar, Parmesan, or low-fat cheese."
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green onions, chopped
garlic, minced, or more to taste
1 1/2 teaspoons
chopped fresh thyme
1 1/4 teaspoons
ground black pepper
heavy whipping cream
1 (8 ounce) container
shredded fontina cheese
red potatoes, thinly sliced, ends discarded
Italian-style panko bread crumbs, or as needed
Excellent potatoes! I was looking for a recipe to use some fontina cheese. I followed the recipe almost exactly - hubby likes garlic salt, so I salted the potatoes after layering them in the dish. Will make again! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Cheese Potato Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 273
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