Tuscan Beef Stew Recipe - Allrecipes.com
Tuscan Beef Stew Recipe
  • READY IN ABOUT 2 hrs

Tuscan Beef Stew

Recipe by  

"This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 45 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Heat oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Return all of the beef to Dutch oven. Sprinkle with flour; mix well. Stir in carrots, onion, tomatoes, stock and Seasoning Mix until well blended.
  2. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally.
  3. Stir in beans. Simmer, uncovered, 15 minutes.
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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 457 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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