Recipe by AJ Lombardi
"This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round."
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4 (14 ounce) cans
1 (15 ounce) can
1 (14 ounce) can
salt and ground black pepper to taste
1 (16 ounce) bag
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Bean Soup (Ribollita)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
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