Recipe by AJ Lombardi
"This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (14 ounce) cans
1 (15 ounce) can
1 (14 ounce) can
salt and ground black pepper to taste
1 (16 ounce) bag
What a taste sensation!! The only things I changed was to add 2 tsp of Italian seasoning, "Fire Roasted" tomatoes, upped to 2 cans of beans and added some cabbage I wanted to use up. I also used chicken stock rather than vegetable because that's what I had on hand. Other than that, everything else was the same! Served it up with some good crusty bread! Good hearty, warm soup for a damp cold night! Thanks AJ!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Bean Soup (Ribollita)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a healthy Italian-style white bean soup with fresh spinach.
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
Beans simmer slowly with a ham bone and plenty of seasonings.