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Reviewed: Jul. 16, 2007

Substiuted cilantro for parsley just because we love cilantro in this house. It was an ok recipe, but needs some tweaking. Will make again after I figure out what to change. Wasn't bland, had some great flavors just not enough for us.

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Snow likes to cook

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Jun. 7, 2007

I didn't have the patience to prepare with dry beans but used canned white kidney beans (all I had), drained and rinsed. I omitted the celery (personal taste) and had to use plain mustard and dried parsley but - *gee* - this was a great salad and not a bit bland as another reviewer suggested. My guests, usually very skeptical with ready prepared salads, dug right in. Will definitely make again! Thanks for the recipe :)

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Caljane

	Cooking Level: Intermediate Home Town: Cologne, Nordrhein-Westfalen, Germany Living In: Devils Tower, Wyoming, USA
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Reviewed: Feb. 25, 2007

This was quite bland. The ingrediants sound promising, but it really needs quite a bit of work to make it tasty.

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mtomson


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Tuscan Bean Salad

Reviewer:

Snow likes to cook

Reviewer:

Caljane

Reviewer:

mtomson