The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 14, 2009
I suggest using fresh basil instead of fresh parsley.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 16, 2007
Substiuted cilantro for parsley just because we love cilantro in this house. It was an ok recipe, but needs some tweaking. Will make again after I figure out what to change. Wasn't bland, had some great flavors just not enough for us.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 7, 2007
I didn't have the patience to prepare with dry beans but used canned white kidney beans (all I had), drained and rinsed. I omitted the celery (personal taste) and had to use plain mustard and dried parsley but - *gee* - this was a great salad and not a bit bland as another reviewer suggested. My guests, usually very skeptical with ready prepared salads, dug right in. Will definitely make again! Thanks for the recipe :)
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Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Devils Tower, Wyoming, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 25, 2007
This was quite bland. The ingrediants sound promising, but it really needs quite a bit of work to make it tasty.
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