Reviewed: Jan. 2, 2012

I made this pie for Thanksgiving and have made 20 since because it was so good! We gave them to family and friends for Christmas. I drizzle chocolate syrup on top along with the caramel and pecans. Just a tip, the brand of the vanilla pudding makes a huge difference! When I use Jello brand, it's sweeter and I made some with Great Value (Walmart) brand to save money and my finished pie tasted much more like pumpkin. Crazy that it was that big of a difference!

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Reviewer:

hrt_0928

Cooking Level: Beginning

Reviewed: Nov. 24, 2011

This pie was wonderful, but be warned! It's very RICH! I made very few adjustments. I made my own pie crust, which added to the flavor: 1 c. flour, 1/2 c. softened butter, 1/2 c. chopped pecans; blend; press into the pie pan bottom & sides; bake for 15 minutes. Then follow the directions from there. I didn't have 2 boxes of vanilla pudding (& not going back to the store on Thanksgiving!!), so I used 1 box of vanilla & 1 box of chocolate pudding. WOW!!!!! :o) I also used my own whipped cream, with coconut flavoring and about 1/3 c. of coconut flakes mixed in. :o)

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Reviewer:

Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Nov. 22, 2011

This is the only pumpkin pie I will eat! I took it to my family Thanksgiving last year and everyone else loved it too.

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Reviewer:

ashleyellen_08

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Cooking Level: Intermediate

Home Town: Garnett, Kansas, USA

Living In: Raytown, Missouri, USA

Reviewed: Nov. 17, 2010

I made this pie last year and got rave reviews. It will be a Thanksgiving staple from now on. It is so easy to make, but it makes up so pretty everyone will think you slaved over it.

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Reviewer:

vmissy76

Reviewed: Nov. 13, 2010

Tasty, but my pie turned out to be the consistency of a thick pudding. Is that how it is suppose to be? Because the picture looks more like a traditional pumpkin pie and mine .... well its a big pile of mush. Tasty mush though :-) I really like the caramel on the crust.

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Reviewer:

Kelbel2440

Reviewed: Oct. 27, 2010

Very yummy!

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Reviewer:

erin_L

Reviewed: Oct. 3, 2010

amazing my whole family loves this one

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Reviewer:

mmmiija

Cooking Level: Expert

Home Town: Shelburne, Ontario, Canada

Reviewed: Mar. 29, 2010

The only pumpkin pie I have ever liked! Was the 1st to go this last Thanksgiving!

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Reviewer:

Jamie Lynn

Cooking Level: Intermediate

Reviewed: Feb. 10, 2010

Super simple and tastes great!

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Reviewer:

Katrina O

Reviewed: Dec. 29, 2009

It is easy to make but the pumpkin part of the pie isn't very sweet. No one even took a piece at Christmas -- in all fairness, this pie was competing against a Blackberry sourcream pie as well as cherry cheesecake....

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