This pie was so, so, SO good. It was unbelievable--and I don't even like pecans! We made two for my father's birthday--I made one and my 13 year old niece made one. They were fabulous, but *very* rich for our family's tastes--and we are rather hearty eaters of sweets. My only complaints are that it *is* time-consuming (to wait for it to cool) and that it does get gooey with only minimal time at room temperature. But I really can't say enough nice things about this recipe--it was so fabulous and exotic flavored, and yet a 13 year old was able to do it with no trouble. Bravo to this recipe!
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This pie was so, so, SO good. It was unbelievable--and I don't even like pecans! We made two...