Turtle Fudge Chocolate Chip Cookies Recipe - Allrecipes.com
Turtle Fudge Chocolate Chip Cookies Recipe
  • READY IN 1 hr

Turtle Fudge Chocolate Chip Cookies

Recipe by  

"Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth."

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Ingredients Edit and Save

Original recipe makes 48 cookies Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr

Directions

  1. Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
  2. Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.
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Reviews More Reviews

Jul 28, 2012

Made this exactly as directed turned out GREAT! Took them to a family outing and everyone loved them. Will definitely make again and again. P.S. I used rolos for the candies

 
Oct 07, 2012

Delicious cookies, followed the recipe exactly. Very quick and easy to make. Only difficulty was the candies at the end didn't swirl very easily. But still tasted great.

 

9 Ratings

Jan 31, 2013

This recipe is great! Everyone that try one loved them, but make sure you use a chocolate candy with a liquid caramel or the middle will get hard. Rolos work perfect for this.

 
Dec 12, 2014

WOW, quick, easy and a fav with my kids! It all started with a package of Marth White chocolate chip muffin mix... I had a craving for something sweet but didn't feel like making muffins, so I looked up this recipe and made a half batch (because I only had one package of chocolate chip muffin mix to begin with). Tips: ~ I added a handfull of *white chocolate chips to add color and make them more decadent. ~ Definately have to use ROLOS for your carmel candy. ~ Follow the directions in #2 above, you want to add that carmel immediately after pulling cookies from the oven and before you take them off the cookie sheet. Doing so helps melt the carmel correctly. Push it in just enough so that you don't blow apart your cookie. ~ I then let them sit a minute and go back and delicatlely pushed down on the carmel to help it spread out more, let them sit a few more minutes, then I took a toothpick and swirled the carmel lightly.

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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