This is very good and very rich. I used the caramel bits, (found in baking isle), so that eliminated the unwrapping. However they are only 11 oz. not 14 oz. So I used 2-1/2 TBSP butter, 2 tsp. vanilla, and 1/2 cup of evaporated milk to melt the caramels in the microwave. I nuked for 3-1/2 min. at 70% power. That way the caramel thickens. Do try the evaporated milk as it intensifies the caramel flavor. I thought the chocolate frosting too sweet so I upped the chocolate to 1/2 cup of bitter-sweet chocolate chips. I thought it was very decadent, and I would be proud to serve this to family and friends. Thank you for sharing your lovely recipe, K. Casler.
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This is very good and very rich. I used the caramel bits, (found in baking isle), so that...