the cake is quite great and very easily put together. I used a round 9 inch pan, and think I shuold use a 13x9 next time: the pan seemed too full and I was afraid to have a mess in my oven (I even lined it with aluminium foil to get caramel sauce drippings... which Honestly was not necessary after all).
I omitted the butter entirely in the sauce, as it seemed so rich: I must say nobody even realized that butter was missing... if you want to eat it warm, you'll have a cake with caramel sauce. If you wait and have it cold, I guess it would be less saucy and more like a real filling. Maybe cutting a little on the evaporated milk is worth a try.
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the cake is quite great and very easily put together. I used a round 9 inch pan, and think I...