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Turtle Brownies

SUBMITTED BY: Joseph PHOTO BY: Holly Berry

"These brownies have pecans and caramel, much like turtle candies."

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Original recipe yield 1 dozen

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
Bake about 25 minutes. Let cool on wire rack.
In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.

Reviewed on Dec. 23, 2003 by CATJENKINS

These are good, but just a touch too dry for my families taste. Ice cream over it solves that... MORE

Reviewed on Jan. 21, 2007 by LISARUTH!

I changed this recipe quite a bit. I didn't have pecans so I used walnuts. After reading the... MORE

Reviewed on Dec. 20, 2006 by Kiwi Hilary

I love this recipe because turtles are my favorite candy. I also found the caramels hardened... MORE

Reviewed on Jan. 17, 2004 by REBEKAH39

These were a little dry but my husband solved that matter. He drank lots of milk and seemed... MORE

Reviewed on Nov. 20, 2005 by joesgirljeri

This was only OK. I prepared the caramels exactly as instructed and they hardened too much on... MORE

Reviewed on Jul. 23, 2008 by kgmommy

I would have to say this is a good recipe but the other reviews are right, a little too dry. I... MORE

Reviewed on Sep. 23, 2007 by ZEROKILL

Straightforward, yet glamorous looking brownies. Very tasty. MORE