Reviewed: Dec. 21, 2009

Too crumbly, too much flour, not enough gooey topping. pecans and chocolate lift off the cookie layer too easily. tastes ok, doesnt present very well.

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Tania

Cooking Level: Expert

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Reviewed: Jan. 31, 2009

Great recipe. Was afraid it was going to be too sweet but it was not. Not too gooey either

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LORW2GOOD

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Reviewed: Dec. 10, 2007

Best Turtle Bars ever!!! I also added toffee chips to one batch and coconut and white chips to another. Everyone who eats them LOVES them. Thanks for a great recipe Faye. Janett-NJ

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SIMPLY COOK IT

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Reviewed: Feb. 26, 2007

I must say these were somewhat disappoing. I love turtles and these weren't even close. I also had trouble with the top layer coming off the crust and I was hoping that the caramel part would be chewier and a lot more of it. The idea was good, but needs a lot of tweaking.

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summer_lover

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

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Reviewed: Feb. 12, 2007

I originally used another recipe for these on this site, but after reading reviews, used the recommended amount of flour of this recipe and it turned out perfect. The only addition I made was adding 1 tsp vanilla extract to the topping before pouring over the crust. DELISH! They went like hotcakes at our church potluck yesterday. Thanks so much!

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FAMILYJEANS

Cooking Level: Expert

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Reviewed: Jan. 17, 2007

these are yummy. i would add a few more pecans to cover the first layer, 1 cup didn't seem to do it. i wouldn't add more chips as suggested on another similar recipe as it came out too sweet for my taste. i do however want to try it with the toffee bits, that sounds really good! this will definitely make the holiday cookie baking list

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showgirl

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Reviewed: Dec. 26, 2006

Not sure if I did something wrong with this one but the peacans and chocolate kept crumbling off the crust. My husband and brother in law said they tasted great but they crumbled easily.

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