Reviewed: Dec. 16, 2010

I had no luck with this recipe at all. Not only did it never set up, the ingredients separated as well.

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2 users found this review helpful

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Reviewed: Jan. 3, 2010

I hoping this would be more like what we found in Spain but it was nothing like it. Also, It never dried out and after 2 days, I had to heat it up. I thought "YUCK, I should just throw it all out" but after heating it, it firmed up and was ok.

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6 users found this review helpful

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qbtiger

Reviewed: Aug. 5, 2009

All Nougat has uncooked eggs in it. I ate a lot of it and never got sick. All in all it is a very good recipe that you definately try.

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9 users found this review helpful

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Drew

Cooking Level: Intermediate

Reviewed: Jun. 19, 2009

this sounds very good but i'm concerned with having uncooked eggs and it setting out for 3 days. any suggestions on that?

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6 users found this review helpful

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leftyk

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Turron Jijona (Spanish-Style Nougat Candy)

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