Photo of: Panellets (Catalan All-Saints Cookies)

Panellets (Catalan All-Saints Cookies)

Submitted by: K.Borg 
Living In: Barcelona, Cataluna, Spain
These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut. 

Djente di Kacho (Dog's Teeth Coconut Candy)

Submitted by: Linda 
Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles. 

Raw Candy

Submitted by: VEGANSPK 
Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating. 

Photo of: Pure Maple Candy

Pure Maple Candy

Submitted by: Islandgirlchef 
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.. 

Photo of: Panellets - Catalan Potato Cookies

Panellets - Catalan Potato Cookies

Submitted by: JULINOE 
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them. 

Spumetti

Submitted by: Patsy 
This is a simple Italian style almond meringue cookie. So easy to make with only three ingredients.  

Photo of: Almond Buttercrunch Candy II

Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley 
This is a close copy of the popular almond and chocolate candy. 

Photo of: Candy Coated Pecans

Candy Coated Pecans

Submitted by: Jan 
These have become favorites of almost everyone who has tried them. 

Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M 
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier. 

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
An Italian biscotti - very crunchy. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?