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Turron Jijona (Spanish-Style Nougat Candy)

By: Drew  
"A Spanish-style nougat made out of almonds. Very hard to find."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 137 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
3 Days 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup orange blossom honey
  • 1 cup finely ground almonds
  • 2 egg yolks
  • 1 teaspoon ground cinnamon (optional)
  • 1/8 teaspoon lemon zest (optional)
  • 1 egg whites, beaten stiff

Directions

  1. Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture.
  2. Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight.
  3. Allow the turron to dry for 3 days. Cut into 1-inch squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 7.9g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Drew 
All Nougat has uncooked eggs in it. I ate a lot of it and never got sick. All in all it is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by leftyk 
this sounds very good but i'm concerned with having uncooked eggs and it setting out for 3... MORE

 
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