I'm not entirely sure how I stumbled across this, but I'm a huge fan of making new and interesting things. Having no background in Hungarian cuisine, the combination of sour cream and cottage cheese on pasta sounded bizarre--so I knew I had to try it. It's extremely easy to make; at no point did I have to write down the ingredients and amounts, just eyeballed it and adjusted it to my taste. Cooking the bacon as the water boils means this dish is done in under 10 minutes. Super easy. The taste of it is incredible, too--warm and creamy and strangely satisfying. It's so simple and so delicious that it's going to become part of my regular meal rotation, and probably something I will pass down to my children. Thank you!
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I'm not entirely sure how I stumbled across this, but I'm a huge fan of making new and...