Reviewed: Jul. 21, 2009

I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 11, 2008

I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.

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Reviewer:

firegirl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Athens, Georgia, USA

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Reviewed: Jul. 7, 2007

Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processor, along with 1/4 cup tahini. Makes a really good hummus-like spread.

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