Sweet and Buttery Turnips

Submitted by: BUNKYDARL 
Home Town: Riverhead, New York, USA
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one! 

Patty's Mashed Turnips

Submitted by: Patty Spencer 
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. 

Photo of: Mashed Turnips with Caraway

Mashed Turnips with Caraway

Submitted by: Cookin' Canuck 
Mashed turnips acquire a sweet, creamy personality and taste appeal for all ages when mixed with butter, heavy cream, and caraway seeds. 

Finnish Turnips

Submitted by: CATHYANN 
Boiled turnips are mashed with eggs, cream, butter, sugar and corn flakes and then baked in a casserole in this side dish suitable for serving with turkey or ham. 

Patty's Mashed Turnips

Submitted by: Patty Spencer 
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com. 

Festive Onions

Submitted by: Christine Johnson 
A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Thanksgiving Day Creamed Turnips

Thanksgiving Day Creamed Turnips

Submitted by: Carrie G 
In this recipe, turnips are boiled twice and mixed with a roux for a simple and tasty side dish. 

Mom's Turnips

Submitted by: Karen 
Boiled turnips are mashed with crumbled bacon, bacon fat and brown sugar in this side dish to serve with turkey. 

Photo of: Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish. 

Photo of: Buttery Carrots 'n' Onions

Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn 
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts 
 
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