Turnips and Onions Recipe - Allrecipes.com
Turnips and Onions Recipe
  • READY IN 15 mins

Turnips and Onions

Recipe by  

"This relish is made with turnips and sauteed onions."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
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Reviews More Reviews

Jul 07, 2007

Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processor, along with 1/4 cup tahini. Makes a really good hummus-like spread.

 
Jul 22, 2009

I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!

 

8 Ratings

Feb 11, 2008

I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.

 
Oct 26, 2014

I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish, it was amazing I couldn't stop eating it! I followed the recipe pretty exactly and am so grateful that I did! I did add a little garlic and celery salt though. Wonderful snack and I can't wait to try it on a sandwich.

 
Jul 18, 2014

Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written, but cooked longer. It had a mild horseradish affect. Great on crackers - as per sueb (thanks sueb!). Liked it on those crackers along with meats and cheeses. An excellent addition to a 'snackables' kind of meal...... Might be good on a sandwich (rye bread and/or etc.).

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 360 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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