Turnips and Onions

SUBMITTED BY: phlybabe

"This relish is made with turnips and sauteed onions."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

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INGREDIENTS

2 tablespoons butter
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste

READ REVIEWS (2)

DIRECTIONS

Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

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REVIEWS

Reviewed on Jul. 7, 2007 by mercerew

Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processor, along with 1/4 cup tahini. Makes a really good hummus-like spread.

1 user found this review helpful

Reviewed on Feb. 11, 2008 by firegirl

I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 223

Total Fat: 18.5g
Cholesterol: 31mg
Sodium: 395mg
Total Carbs: 14.1g
Dietary Fiber: 3.5g
Protein: 2.1g

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