Turnips and Onions Recipe
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Turnips and Onions

By: PHLYGRL  
"This relish is made with turnips and sauteed onions."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 136 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium turnips, peeled and grated
  • 1 large onion, sliced into rings
  • 1 pinch salt and pepper to taste

Directions

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 18.5g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by mercerew 
Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by firegirl 
I agree with the other reviewer, it was really good, I processed it in the food processor with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by sueb 
I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's... MORE

 
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