Turnip with Coconut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2014
This was SO good! I did not have mustard seed so used celery seed and 1/4 tsp dry mustard instead. Absolutely fabulous way to use turnips and the tops!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Woodinville, Washington, USA

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Reviewed: Dec. 11, 2013
A keeper for us-- always looking for good ways to prepare the CSA bumper crop of turnips. Made as directed except for: skipped the optional ingredient, added a small amount of garlic, and added some tofu at end to make it into a one dish meal. Hearty and interesting flavor combination. Make sure to use unsweetened coconut-- I almost grabbed the wrong one out of the pantry and I think that would have ruined it. Thanks for the great recipe!
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Reviewed: Jul. 2, 2013
Loved the addition of the coconut. Made for a very pleasing dish
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Photo by Amber

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA
Photo by sueb
Reviewed: Mar. 17, 2013
Instead of asafoetida powder, I used a clove of garlic. This has wonderful taste, with great spices to tame down the pungency of turnips! I will be making this again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 10, 2013
Looks and tastes good...
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Cooking Level: Intermediate

Home Town: Altadena, California, USA

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Reviewed: Feb. 22, 2013
I hate tumeric and I hate coconut. But when you put the two together, WOW! I was halfway through cooking, tasted, and thought I was doomed. Added the coconut and fell in love. Actually, the more coconut the better! Great recipe, thanks rubiabecka.
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Photo by Terri

Cooking Level: Intermediate

Home Town: North Augusta, South Carolina, USA
Living In: Thomasville, Georgia, USA

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Reviewed: Dec. 2, 2011
This turned out good despite my not having any turnip greens and totally forgetting the coconut. The only thing I didn't like so much was a slight bitterness, which I'm guessing was either the mustard seed or asafoetida. But nobody else seemed to notice it but me. I will make this again.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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