Reviewed: Mar. 17, 2013

Instead of asafoetida powder, I used a clove of garlic. This has wonderful taste, with great spices to tame down the pungency of turnips! I will be making this again!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 10, 2013

Looks and tastes good...

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Reviewer:

Caro

Cooking Level: Intermediate

Home Town: Altadena, California, USA

Reviewed: Feb. 22, 2013

I hate tumeric and I hate coconut. But when you put the two together, WOW! I was halfway through cooking, tasted, and thought I was doomed. Added the coconut and fell in love. Actually, the more coconut the better! Great recipe, thanks rubiabecka.

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Reviewer:

Terri

Cooking Level: Intermediate

Home Town: North Augusta, South Carolina, USA

Living In: Thomasville, Georgia, USA

Reviewed: Dec. 2, 2011

This turned out good despite my not having any turnip greens and totally forgetting the coconut. The only thing I didn't like so much was a slight bitterness, which I'm guessing was either the mustard seed or asafoetida. But nobody else seemed to notice it but me. I will make this again.

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