More Recipes Like Turnip and Blue Cheese Gratin

READ REVIEWS (37)
MORE RECIPES LIKE THIS

Pear and Blue Cheese Salad

Submitted by: SPERL25

Living In: Overland Park, Kansas, USA

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

READ REVIEWS (54)
MORE RECIPES LIKE THIS

Velvety Pumpkin Soup With Blue Cheese and Bacon

Submitted by: lis36d

Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.

READ REVIEWS (61)
MORE RECIPES LIKE THIS

Tangy Pear and Blue Cheese Salad

Submitted by: LARAL

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Sweet Potato and Turnip Swirl

Submitted by: Robyn Webb

A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Blue Cheese Cole Slaw

Submitted by: sal

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Zucchini and Blue Cheese Side

Submitted by: Shycurious1982

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Asparagus with Blue Cheese Sauce

Submitted by: Leona Luecking

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Romaine With Apple, Pecans and Blue Cheese

Submitted by: USA WEEKEND columnist Jean Carper

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.

READ REVIEWS (51)
MORE RECIPES LIKE THIS

Blue Cheese Potatoes Delmonico

Submitted by: SMITHJLS

Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.