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Reviewed: Jun. 13, 2008

This was a big hit. Even my kids loved it. Very light and tasty. I used freshly picked turnips, and in addition to following all of the steps in this recipe, I boiled the greens for about 15-20 minutes, drained them well, cut them up and stirred in a bit of bacon grease, and then when the soufflé came out of the over, I topped it with the turnip greens. Delicious.

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Reviewer:

Jane K.


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Reviewed: Nov. 13, 2007

I thought this recipe was great! Good flavor. Nice dish to introduce to some one who's never tried tunip greens. I did add more crisp, crumbled bacon. Yummmm!

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Reviewer:

KristinAnn


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Reviewed: Dec. 26, 2006

My friend makes this every Christmas and eveyone just loves it! Light, fluffy, tasty ... a terrific way to turn a sometimes unpopular vegetable into a surpisingly tasty treat!

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Reviewer:

Sheba


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Turnip Souffle

Reviewer:

Jane K.

Reviewer:

KristinAnn

Reviewer:

Sheba