More Recipes Like Turnip Souffle

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Turnip Casserole

Submitted by: Doris Hubert
Provided by: Taste of Home

No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham.

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Broccoli Souffle

Submitted by: Marilyn Roickwell
Provided by: Taste of Home

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington

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Carrot Souffle

Submitted by: Martha Sorrell
Provided by: Taste of Home

This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.

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Crispy Turnip 'Fries'

Submitted by: IM COOKIN

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.

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Spinach Souffle

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.'

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Bacon Turnip Mash

Submitted by: Theresa H. Wessman

The flavor of the bacon adds a welcome dimension to a mash of this humble root vegetable.

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Bacon Turnip Mash

Submitted by: Theresa H. Wessman

Cooked and mashed turnip with savory bacon. Originally submitted to ThanksgivingRecipe.com.

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Sweet Potato Souffle

Submitted by: Karen Scales
Provided by: Taste of Home

I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. --Karen Scales

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Best Garlic Souffle

Submitted by: Kimber

Condensed cream of celery soup is simmered with butter, milk and cheddar cheese, then baked with eggs and a cup of minced garlic.

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Red Pepper Cornmeal Souffle

Submitted by: Janet Eckhoff
Provided by: Taste of Home

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California

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