Reviewed: Jun. 21, 2006

I made this with Splenda instead of sugar and with half the oil. It was delicious.

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MRSPBAKES

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 30, 2005

I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for and it was still surprising sweet and tangy!

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JWOLT

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Reviewed: May 9, 2003

SORRY BUT I HATED THIS RECIPE. SOMETHING ABOUT COLD TURNIPS....MAYBE IT'S JUST ME BUT I THOUGHT THE FLAVORS DID NOT BLEND AT ALL!

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GALWAYLADY

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Reviewed: Jun. 14, 2001

This was surprisingly good! You'll never believe it has turnips when you taste it...so it's a great way to get rid of summer turnips. :)

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MIRANDAK

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