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Reviewed: Jun. 21, 2006

I made this with Splenda instead of sugar and with half the oil. It was delicious.

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Reviewer:

MRSPBAKES

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Jun. 30, 2005

I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for and it was still surprising sweet and tangy!

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Reviewer:

JWOLT


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Reviewed: May 9, 2003

SORRY BUT I HATED THIS RECIPE. SOMETHING ABOUT COLD TURNIPS....MAYBE IT'S JUST ME BUT I THOUGHT THE FLAVORS DID NOT BLEND AT ALL!

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Reviewer:

GALWAYLADY


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Reviewed: Nov. 24, 2002

This was surprisingly good! You'll never believe it has turnips when you taste it...so it's a great way to get rid of summer turnips. :)

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Reviewer:

MIRANDAK


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Turnip Salad

Reviewer:

MRSPBAKES

Reviewer:

JWOLT

Reviewer:

GALWAYLADY

Reviewer:

MIRANDAK