More Recipes Like Turnip Casserole

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Finnish Turnip Casserole

Submitted by: Tira

Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Cheddar Cabbage Casserole

Submitted by: Alice Jones

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Vidalia Casserole

Submitted by: Libby Bigger

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

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When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

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Pineapple Casserole

Submitted by: Sandy Moyer

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania.

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Golden Corn Casserole

Submitted by: Marcia Braun

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile.

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Country Corn Casserole

Submitted by: Debbie Jones

I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland