More Recipes Like Turnip Casserole

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Cheddar Cabbage Casserole

Submitted by: Alice Jones
Provided by: Taste of Home

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Vidalia Casserole

Submitted by: Libby Bigger
Provided by: Taste of Home

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

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Makeover Pineapple Casserole

Submitted by: Sandy Moyer
Provided by: Taste of Home

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

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Carrot Coin Casserole

Submitted by: Linda Phillippi
Provided by: Cooking for 2

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Pineapple Casserole

Submitted by: Sandy Moyer
Provided by: Taste of Home

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania.

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Country Corn Casserole

Submitted by: Debbie Jones
Provided by: Taste of Home

I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland

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Country Pineapple Casserole

Submitted by: Margaret Lindemann
Provided by: Taste of Home

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon
Provided by: Taste of Home

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!

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