Recipe by Tami
"A great way to eat turnip; goes very well with turkey!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
turnip, peeled and cubed
salt and ground black pepper
apples - peeled, cored, and diced
We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and the ratio between turnip, carrot & apple was well received by all, ages 1-51!
Instead of using a turnip, I wonder if you meant to use a rutabaga? I used 1/2 a rutabaga and 3 small turnips. They went successfully with the apples. I didn't use the topping, I'm not that fond of that much sweetness for my vegetables. It is what the recipe says, a turnip/apple dish!
I added carrots and omitted the topping. I served it with homemade turkey sausage patties, which had apples, too. Everyone loved it.
This was yummy!!!Tasted like apple crisp but with turnip in it...I loved it!!!
Excellent dish! My whole family enjoyed it - even those that don't like turnip!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Slices of celeriac bake in a creamy sauce topped with Cheddar.
See how to make the cheesiest cheese bake ever.
This easy, satisfying version of shepherd's pie is a real crowd-pleaser.