I was a skeptic but with several pounds of leftover turkey, I was willing to try this recipe. It was quick and tasty. Heating the turkey in the onion/butter mix was just the ticket to removing that "day old" refrigerated taste I find turkey gets. I also added parsley to add some colour as another reviewer suggested. Finally, I didn't have turkey gravy so I used a tin of Campbell's chicken broth and omitted the water called for. It turned out creamy and good!
9 users found this review helpful
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