Recipe by antifreez
"There are a few countries that claim to be the birthplace of walnut soup, and countless variations and recipes. This particular version is Turkish, and it's one of my favorite autumn soups to make. I've specified vegetable stock in the recipe, although it's worth noting that I've used chicken stock in the past."
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oranges, zested and juiced
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Turkish Walnut Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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