Reviewed: Jan. 21, 2012

This may be authentic so I can't give less than a 4, but I personally didn't care for the paprika in the dish. I think I will try again making a yogurt/cucumber/garlic/dill sauce (tzatziki) which I think would be better though not authentic.

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Reviewer:

Emily Tisdale

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Cooking Level: Expert

Reviewed: Jan. 17, 2012

I love this recipe, which I actually found in another cookbook. Try adding chopped, fresh parsley to the butter, and if the garlic is too strong, add that to the butter sauce, too, to mellow it out some. A few hot pepper flakes are also a nice touch if you like a little more heat. Great dish!

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Reviewer:

sarahmarinara

Reviewed: Nov. 8, 2011

This recipe is delicious! It's rich and creamy, and nonfat Greek yogurt worked perfectly for a healthier version. Even my super-picky teenagers liked it. I will be making this again, and often.

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Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Nov. 6, 2011

I love this breakfast! It is sooo delicious, I have it several times a week. I like to add extra garlic & lots of paprika.

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Reviewer:

Suzi Homemaker

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Reviewed: Oct. 5, 2011

Recipe was okay but not amazing. A little too much garlic for my liking.

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Reviewer:

Aevida

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

I loved this recipe! It is nice and garlicky. My only recommendation is to heat up the yogurt a bit so it doesn't make the eggs cold.

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Reviewer:

MamaOfNick

Cooking Level: Expert

Reviewed: Mar. 1, 2011

This was interesting. I felt that the recipe called for too much garlic and paprika. I will makes this again though, because I am sure I undercooked the eggs.

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Reviewer:

shermano

Reviewed: Jun. 25, 2010

Great recipe. If you don't like vinegar and garlic, don't make it. I love both. This is an authentic recipe for an original Turkish dish.

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Reviewer:

Primadonamama

Cooking Level: Expert

Reviewed: May 19, 2010

I tried this (with less garlic) and it was really nice! Certainly a memorable taste. Will make it again!

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Reviewer:

Julia

Reviewed: May 2, 2010

I thought these were pretty good. It is a bit unusual, and I don't like how the yogurt cools the eggs down (I like hot food to be hot), but other than that I enjoyed these. Not sure what bf would think, but he wasn't around for breakfast this morning, so I won't worry about that. I don't know if the type of yogurt used makes a huge difference, but I have plain greek yogurt so I used that, and the tang was really good. I forgot the minced garlic so I just sprinkled garlic powder on top when I did remember. Otherwise, I kept it the same. I made 2 eggs and ate with toast. Thanks for the recipe!

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