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Photo of: Country Style Chicken Sausage Eggs Benedict

Country Style Chicken Sausage Eggs Benedict

Provided by: al fresco all natural
Eggs Benedict made with chicken sausage, whole wheat English muffins, and Hollandaise sauce is a hearty way to start the day. 
Photo of: Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Submitted by: Ken 
Living In: Monroe, Michigan, USA
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking. 
Photo of: Eggs BenaBabs

Eggs BenaBabs

Submitted by: Babs Hanna 
Artichoke hearts and olives lend themselves to this exciting variation on a brunch favorite! 
Photo of: Baked Egg Cups with Country Style Chicken Sausage

Baked Egg Cups with Country Style Chicken Sausage

Provided by: al fresco all natural
Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day! 
Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara 
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 
Photo of: Pressure Cooker Hard-Boiled Eggs

Pressure Cooker Hard-Boiled Eggs

Submitted by: Gremolata 
Pressure cooker hard-cooked eggs are the way to go if you happen to raise your own chickens or have access to very fresh eggs. 
Photo of: Pork and Century Egg Rice Congee

Pork and Century Egg Rice Congee

Submitted by: Lea Eats 
Living In: Viera, Florida, USA
Rice is simmered for hours to create this thick Chinese breakfast porridge. 
Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander 
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 
Photo of: Egg Jelly

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 
Photo of: Green Chile and Egg Grits

Green Chile and Egg Grits

Submitted by: T4SULLY 
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat. 
 
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