Turkish Style Eggs Recipe
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Turkish Style Eggs

By: Emre Yazgin  
"An easy and memorable dish."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 233 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 cloves garlic, peeled and minced
  • 1 1/2 cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons butter
  • 1 teaspoon paprika

Directions

  1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  2. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  3. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 29.6g | Cholesterol: 680mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Juice18 
Contrary to what the other reviewer wrote, I enjoyed the garlic taste. I used fat free yogurt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Susam 
That is a very good recipe, it is very light for the summer dinners... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Caroline C 
I have to agree with the first reviewer - the flavors don't really work. This wasn't ghastly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Maralin 
I'm not a huge fan of eggs, especially poached, so this recipe was impressive. I used sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by LMOYER 
I had some leftover yogurt to use up, so I search for a recipe and come upon this one. i tryed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2002 by DATIGZ 
This was very garlicky, and overall it tasted a bit strange. The flavours didn't blend well. MORE

 
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