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Turkish Style Eggs

SUBMITTED BY: Emre Yazgin PHOTO BY: Caroline C

"An easy and memorable dish."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, peeled and minced
  • 1 1/2 cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons butter
  • 1 teaspoon paprika

DIRECTIONS

  1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  2. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  3. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Juice18
Contrary to what the other reviewer wrote, I enjoyed the garlic taste. I used fat free yogurt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Caroline C
I have to agree with the first reviewer - the flavors don't really work. This wasn't ghastly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Susam
That is a very good recipe, it is very light for the summer dinners... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by LMOYER
I had some leftover yogurt to use up, so I search for a recipe and come upon this one. i tryed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2002 by DATIGZ
This was very garlicky, and overall it tasted a bit strange. The flavours didn't blend well. MORE


 
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Nutritional Information
Turkish Style Eggs

Servings Per Recipe: 2

Amount Per Serving

Calories: 451

  • Total Fat: 29.6g
  • Cholesterol: 680mg
  • Sodium: 1807mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 0.3g
  • Protein: 29g

VIEW DETAILED NUTRITION

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