The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 17, 2008
Very tasty. I liked the easy blending of onion and garlic, tho' had no Parsley and used a generous amount of Coriander, snipped with scissors into the meat mixture. We are also fond of Cumin, so I was generous with that. Did not wait for the Resting in fridge as we were too hungry. Will enjoy these again.
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Cooking Level: Intermediate

Living In: Sale, Victoria, Australia

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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 9, 2008
I don't know what I did wrong, but it took closer to half an hour than 10 minutes to cook this. After I was done, it was rather plain. It was basically patties of meatloaf, with no "zing" to it.
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Photo by Jtms

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Sacramento, California, USA

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