Reviewed: Nov. 8, 2009

This is delicious, though I also like to add panko or italian bread crumbs to stretch it. When I pan fry them, I make a sauce out of the drippings, ketchup, lots of paprika and some curry powder. Great for taking to lunch the next day. ALSO uncooked patties freeze well until you are ready to eat. Thaw in fridge and cook as normal.

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Reviewer:

Christine

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: New York, New York, USA

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Reviewed: Oct. 17, 2008

Very tasty. I liked the easy blending of onion and garlic, tho' had no Parsley and used a generous amount of Coriander, snipped with scissors into the meat mixture. We are also fond of Cumin, so I was generous with that. Did not wait for the Resting in fridge as we were too hungry. Will enjoy these again.

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Reviewer:

AnnaV

Cooking Level: Intermediate

Living In: Sale, Victoria, Australia

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Reviewed: Oct. 9, 2008

I don't know what I did wrong, but it took closer to half an hour than 10 minutes to cook this. After I was done, it was rather plain. It was basically patties of meatloaf, with no "zing" to it.

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