This soup is absolutely delicious! I first made it about 1-1/2 years ago and it instantly became a family favorite. My husband, who used to not like anything spicy hot, told me the first time he tried it that it needed to be hotter! (I used only 1/4 tsp cayenne the first time).
We use olive oil (although today I'm trying coconut oil) and a vegan chicken broth to make it a completely vegan recipe. I also use 3/4 - 1 whole cup of red lentils because I love them, and 1/2 cup bulgur wheat - omitting the rice, because it's just easier since we don't eat white rice, and I don't want to deal with brown rice cooking times.
Thanks for an AWESOME, healthy, scrumptious recipe!!
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This soup is absolutely delicious! I first made it about 1-1/2 years ago and it instantly...