Turkish Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2012
I used this marinade on chicken breast chunks for kebabs. I salted the chicken right before grilling. My family loved it.
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Reviewed: Jun. 23, 2011
I marinaded chicken in this for 24 hours. The chicken didn't even have any flavor when I was done with it. The chicken didn't taste bad, but I might as well have not done anything to it beforehand because it would have tasted the same.
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Reviewed: Apr. 17, 2010
I used yogurt and it was delicious!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA
Reviewed: Aug. 3, 2009
I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't know how but I forgot to add the milk! I didn't get to taste this but the bf stated it was the best & most tender chicken he ever had, so on his behalf this is a 5 star recipe. Next time I might even add the milk (& there will be a next time). Many thanks for sharing your recipe.
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Cooking Level: Expert

Reviewed: Feb. 7, 2004
I think this would taste better on pork or chicken rather than beef.
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