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Turkish Marinade

By: CELO  
"A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 95 people have saved this

Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup olive oil
  • 1/2 lemon, juiced
  • 1/4 teaspoon tomato paste
  • 1/2 medium onion, grated, juice reserved
  • 1/2 cup milk

Directions

  1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 56.6g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by RMENSEN 
I think this would taste better on pork or chicken rather than beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by rosichops 
I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't... MORE

 
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