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Turkish Marinade

SUBMITTED BY: CELO 

"A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 5 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1/2 lemon, juiced
  • 1/4 teaspoon tomato paste
  • 1/2 medium onion, grated, juice reserved
  • 1/2 cup milk

DIRECTIONS

  1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 9, 2004 by RMENSEN 
I think this would taste better on pork or chicken rather than beef. MORE


 
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Nutritional Information
Turkish Marinade

Servings Per Recipe: 1

Amount Per Serving

Calories: 571

  • Total Fat: 56.6g
  • Cholesterol: 10mg
  • Sodium: 76mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 3.6g
  • Protein: 5.4g

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