The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 24, 2011
Very very tastey! I've had many many donar or as the Greeks say, gyros, and it's hard to find a great donar in Canada but I'll be making this over and over again. Our western kebabs are what the first comment describes but that's not the Turkish recipes. I also add tomato, red onion slices, and lettuce with the meat in the pita. Thanks RACHEY for this recipe!
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9 users found this review helpful

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Cooking Level: Expert

Living In: East St. Paul, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 24, 2011
I love it! After years in Turkey and Germany, I've also been looking for that elusive doner kebab. This recipe is the closest I've been able to get to it. Disregard the previous review...the reviewer obviously isn't cultured enough.
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Tampa, Florida, USA

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