Reviewed: Aug. 17, 2009

Nothing about this recipe was as I expected. When the flour is added to the butter, it formed crumbs! When adding the molasses, I had a soupy, lumpy mass. My wire whisk beat the dough somewhat smoother. After dropping the scoops onto the paper, they never hardened. This was like eating spoon fudge! On the plus side, I can say that this was sweet!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 30, 2009

This recipe looked really weird at first, but then tasted really good! We added twice the amount of walnuts and rolled the Halwa in them. This is only if you like walnuts. Very easy recipe too!

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The Really Bad Cook

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Reviewed: Dec. 3, 2008

I thought this recipe was great. I didn't know what it was when I started making it, but it is a nice sweet. I like that it doesn't use refined sugar, only molases. And the texture is really interesting!

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