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Atta (Whole Wheat) Halwa

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. 

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Turkish Coffee Ice Cream

Submitted by: MARILYN PERZIK 
If you like coffee-flavored ice cream, this rich custard-style ice cream is for you! 

Besan (Gram Flour) Halwa

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.  

Egg Halwa

Submitted by: Nausheen Khan 
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth. 

Photo of: Turkish Style Eggs

Turkish Style Eggs

Submitted by: Emre Yazgin 
This perky poached egg dish is known as Cilbir in Turkey. 

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Tahini Butter Cookies

Submitted by: faina00 
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor. 

Ekmek Turkish Bread

Submitted by: Bonnie 
A Middle Eastern style flatbread made with a 4 day sourdough starter. 

Turkish Delight

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone. 

Photo of: Canadian Molasses Cookies

Canadian Molasses Cookies

Submitted by: Manny 
This recipe comes from Prince Edward Island and contains no butter. 

Chocolate Shoofly Pie

Submitted by: COCINERO99 
For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned onto that, and covered with another layer of chocolate chips and a sugar crumble mix. It bakes in less than an hour. 
 
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