Excellent. As a Northwest native, I'm not overly fond of tilapia and other freshwater fish (though it does hold up beautifully to this tpe of cooking), but I bought a whole bunch of it on sale so I was looking for a recipe to use it in that might make it more appealing to me. This one works. I had a hard time finding sumac, so I gave up looking. I read on the internet that, while there is no really good sub for sumac, lemon pepper would be an acceptable exchange, with paprika for color, so that's what I did. I followed the rest of the stew instructions except I doubled the artichokes and used red bell pepper along with the green. When finished, the broth was delicious but a little too sharp for me, so I smoothed it out with some chicken broth. I made boxed garlic and olive oil couscous as the accompaniment. Thanks for the recipe - I'd also like to try it using cod or halibut. :)
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?