Turkish Coffee Ice Cream Recipe
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Turkish Coffee Ice Cream

By: MARILYN PERZIK  
"This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 243 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
7 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 1/2 cups water
  • 2 cups white sugar
  • 1 1/2 cups heavy cream
  • 1 1/2 cups milk
  • 6 egg yolks
  • 3 tablespoons instant coffee granules
  • 2 tablespoons finely ground coffee (optional)

Directions

  1. Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
  2. Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
  3. Pour into an ice cream maker and freeze according to manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 20.7g | Cholesterol: 218mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
Creamy & luscious, with great coffee flavor ~ although I did change proportions of several... MORE

 
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