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Turkey with Orange Sauce

By: Gaye O'Dell  
"I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad. --Gaye O'Dell of Binghamton, New York"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 69 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound turkey breast tenderloins
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1 1/2 teaspoons lemon juice
  • 2 teaspoons butter or stick margarine

Directions

  1. Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.
  2. Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a meat thermometer reads 170 degrees F.
  3. In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (4 ounces cooked turkey with 1/4 cup sauce) equals 189 calories, 3 g fat (1 g saturated fat), 75 mg cholesterol, 370 mg sodium, 11 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 4 very lean meat, 1 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by surfgirl303 
The orange sauce is DELICIOUS! I did add just the tiniest drop of vanilla extract to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by ashleyf 
I used this sauce to go over chicken and it was delicious. I omitted the brown sugar (as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kdugan 
very tasty and moist. although i decided to bake instead of microwave. MORE

 
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